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Buyer Power and Competition in European Food Retailing by Stephen Davies

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Published by Edward Elgar Pub .
Written in English

Subjects:

  • Domestic trade & commerce,
  • Food manufacturing & related industries,
  • International economics,
  • Macroeconomics,
  • Retail sector,
  • Europe,
  • Industries - General,
  • Industries - Retailing,
  • Business & Economics,
  • European Union countries,
  • Food industry and trade,
  • Grocery trade,
  • Retail trade,
  • Business/Economics

Book details:

Edition Notes

ContributionsRoger Clarke (Editor)
The Physical Object
FormatHardcover
Number of Pages220
ID Numbers
Open LibraryOL12563774M
ISBN 101840646853
ISBN 109781840646856

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In this book, leading experts in the field examine the effects of the recent growth in concentration in the European food retailing sector. In particular, the book develops a number of buyer power propositions and builds on the previous work of several of the authors, to consider how the growth of large supermarket chains affects competition in food by: Abstract: In this book, leading experts in the field examine the effects of the recent growth in concentration in the European food retailing sector. In particular, the book develops a number of buyer power propositions and builds on the previous work of several of the authors, to consider how the growth of large supermarket chains affects competition in food by: Buyer Power and Its Impact on Competition in the Food Retail Distribution Sector of the European Union [Not Available] on *FREE* shipping on qualifying offers. Buyer Power and Its Impact on Competition in the Food Retail Distribution Sector of the European Author: Not Available. Buyer Power and Competition in European Food Retailing by Paul Dobson; Michael Waterson; Roger Clarke; Stephen Davies. Elgar Publishing, Incorporated, Edward, Hardcover.

  Competition Citation Burt, S. (), "Buyer Power and Competition in European Food Retailing", International Journal of Retail & Distribution Management, Vol. 31 No. 9, pp. Author: Steven Burt.   Buyer Power and Competition in European Food Retailing, Roger Clarke, Stephen Davies, Paul Dobson and Michael Waterson. Bruce W. Marion 1 Review of Industrial Organization vol pages – () Cite this articleCited by: 1. Buyer Power and Competition in European Food Retailing, Roger Clarke, Stephen Davies, Paul Dobson and Michael Waterson.   Buyer Power and its Impact on Competition in the Food Retail Distribution Sector of the European Union. Abstract. In recent years, there has been significant consolidation and concentration in food retail distribution in the European Union, as our paper documents. We examine the implications of this from the social welfare by:

BUYER POWER AND ITS IMPACT ON COMPETITION IN THE FOOD RETAIL DISTRIBUTION SECTOR OF THE EUROPEAN UNION *. by Paul Dobson Roger Clarke Stephen Davies Michael Waterson June Addresses for correspondence: Paul Dobson, Business School, Loughborough University, Loughborough LE11 3TU, United Kingdom. The Competition Commission found that five multiples had sufficient buyer power. that 30 practices identified by the Commission ‘adversely affect the competitiveness. The Abuse of Supermarket Buyer Power in the EU Food Retail Sector 6 Introduction This document is intended to support the written declaration 2 that was adopted by a majority of Members of the European Parliament (MEPs) on 19 February , which requested the European. Get this from a library! Buyer power and competition in European food retailing. [Roger Clarke;] -- This text examines the effects of contemporary growth in concentration in the European food retailing sector. It develops buyer power propositions & considers how the growth of large supermarket.